We are gathering information and evidence to support the development of a UK REACH restriction dossier (report) on risks to human health arising from the use of certain pigments and other substances in tattoo ink and permanent make-up (PMU). UK REACH came into force at the end of the EU exit...More
Draft recommendation (2021) for inclusion of substances in Annex 14 of UK REACH
Periodically, HSE is required to recommend priority substances to be included on the authorisation list (Annex 14) of UK REACH. Before submitting this recommendation, HSE is required to make it...More
Draft recommendation (2021) for inclusion of substances in Annex 14 of UK REACH
Periodically, HSE is required to recommend priority substances to be included on the authorisation list (Annex 14) of UK REACH. Before submitting this recommendation, HSE is required to make it...More
We are gathering information and evidence to support the development of a UK REACH restriction dossier (report) on risks to the environment and human health of the use of lead in ammunition (projectiles) in all habitats in Great Britain (GB; England, Scotland, Wales). Military and non-civilian...More
Substance name : 2-ethylhexyl 10-ethyl-4,4-dimethyl-7-oxo-8-oxa-3,5-dithia-4-stannatetradecanoate
CAS Number : 57583-35-4
EC Number : 260-829-0
The hazard endpoint for which vertebrate testing was proposed
Genetic toxicity in vivo ...More
Substance name : hexyl salicylate
CAS Number : 6259-76-3
EC Number : 228-408-6
The hazard endpoint for which vertebrate testing was proposed
Sub-chronic toxicity in the rat (90-day): oral (using OECD Test Guideline 408)
...More
Substance name : 1-(4-(acetyloxy)-3-((acetyloxy)methyl)phenyl)ethenone
CAS Number : 24085-06-1
EC Number : 921-042-4
The hazard endpoint for which vertebrate testing was proposed
Genetic toxicity in vivo (using OECD Guideline 474:...More
Substance name : 2,2-dimethyl-3-oxopropyl dodecanoate
CAS Number : 102985-93-3
EC Number : 468-880-2
The hazard endpoint for which vertebrate testing was proposed
Long term toxicity to fish using OECD Guideline 210 (Fish,...More